Recipe Finder

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  Breakfast and Brunch

  Steel-Cut Oats with Apples

  Recipe by Kim Laidlaw
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  Dessert

  Meyer Lemon Ice Cream

  Recipe by Kim Laidlaw
• 
  Recipe

  Goat Yogurt Granite

  Recipe by Shuna Fish Lydon
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  Side Dish

  Coriander Cream

  Recipe by Shuna Fish Lydon. Coriander cream is delicious paired with pears, apples, quince, persimmons, sweet squash preparations, and any…
• 
  Breakfast and Brunch

  Buttermilk Pancakes

  Recipe adapted by Shuna Fish Lydon from Marion Cunningham's "The Breakfast Book."
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  Dessert

  World Peace Cookies

  Recipe from "Baking From My Home to Yours" - reprinted in Bay Area Bites with permission from the author, Dorie Greenspan.
• 
  Appetizer

  Sweet & Salt Relish

  Recipe by Shuna Fish Lydon. Sweet & Salt Relish will keep upwards of a month refrigerated in a non-reactive, tightly sealed container.
• 
  Dessert

  Lemon Sherbet

  Recipe by Shuna Fish Lydon
• 
  Dessert

  Devil's Food Cake

  Recipe by Shuna Fish Lydon
• 
  Snack

  Garlic and Mint Yogurt Sauce

  Recipe by Michael Procopio
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  Dessert

  Rhubarb-Verbena Sabayon

  Recipe by Shuna Fish Lydon
• 
  Snack

  Fig and Nectarine Bacon Bites

  Recipe by Thy Tran . These are simple to make yet very, very good. Bring bacon bites for your next potluck picnic and see how many new…
• 
  Entree

  Spicy Ginger Lemongrass Rub

  Recipe by Thy Tran
• 
  Dessert

  Che Chuoi (Warm Bananas and Tapioca Pearls In Coconut)

  Che Chuoi is a traditional Vietnamese dessert of warm bananas and tapioca pearls in coconut.
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  Entree

  Chicken Cutlets

  The ultimate comfort food for chilly days.
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  Entree

  Corned Beef Hash

  Homemade Corned Beef Hash is delicious and satisfying, especially for people used to getting their hash from a can. The outside is crispy,…