Recipe Finder
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AppetizerCheesy Turkey Quesadillas with Spinach and Mushrooms
Recipe by Kim Laidlaw
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EntreeRoasted Balsamic Chicken and Potatoes
Recipe by Denise Santoro Lincoln
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BeverageRed Wine Sangria
Recipe by Denise Santoro Lincoln
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Breakfast and BrunchChao Ca
Recipe by Thy Tran. Chao Ca is a Vietnamese rice and fish soup. Served simply or garnished elaborately, chao is the both weekday breakfast…
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Entree
Egg and Potato Sandwiches
Recipe by Denise Santoro Lincoln
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Side Dish
Tart 'n' Tangy Slaw
This is a slaw to please all of us who hate mayo-covered cabbage a sweet and vinegary concoction that is cool, refreshing, and low…
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Appetizer
Yellowtail Carpaccio
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Dessert
Butterscotch Pudding
Butterscotch pudding with whipped cream and house made cookies
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Entree
Farro Bolognese
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Entree
Lamb Tagine with Pumpkin, Golden Raisins, and Chickpeas
Traditional French cooking teaches that a classic braise begins by searing the meat, deglazing with wine or stock, scraping up the fond,…
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Appetizer
Moules Au Vin Rouge
Mussels steamed in Pinot Noir
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Appetizer
Pipérade
Pipérade is a quintessential Basque dish that combines the signature regional ingredients: tomatoes, onion, garlic, chiles, and…
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Entree
Potato-Wrapped Sea Bass
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Soup and Stew
Strawberry Gazpacho
Cool and refreshing, perfect for spring and summer
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Entree
Yassa Chicken
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Entree
Milk-Braised Pork
Pork shoulder slowly braised in milk, garlic, and rosemary until very tender