
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Our DNA contains the genetic recipe for making us who we are. It controls what we look like and can influence our propensity for contracting some diseases. Each strand is only about 50 trillionths of an inch long, but did you know that you can painlessly extract a visible amount of your own DNA in the comfort of your kitchen? All you'll need is a buffer solution, a couple of drinking glasses, a paper clip, and some spit. A buffer solution works in several ways. It breaks open the cheek cells floating around in your saliva so that the DNA is released. It keeps the strands from clumping together too quickly. It deteriorates the proteins surrounding your DNA. And it has just the right pH balance for your DNA to thrive—a too-acidic or too-alkaline solution would destroy it. Here's a simple recipe for a buffer solution that you can make in your kitchen and a list of other items you'll need. If you're under 18, you should ask an adult to help.—Rima Chaddha Ingredients1/2 cup distilled or bottled water Tools1 spoon Procedure
Remove the clip and voila! You've just successfully
extracted your own DNA. Although a single strand is too small to be seen by the
naked eye, you can see your DNA here because you've collected a lot of it
from a large number of cells. When the strands left the cheek cells, they
intertwined into larger, more visible masses.
|
|||||||||||
Note: NOVA scienceNOW's Vin Liota and Alison Snyder concocted the above recipe with help from University of North Carolina geneticist James Evans.
|
|||||||||||
![]() | |||||||||||
© | Created June 2008 |