About the Show
Spirit Plate
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape — deserts, forests, plains, and coastlines — where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
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AppetizerClassic Alaskan Smoked Salmon Spread
A creamy smoked Alaskan salmon spread blended with cream cheese, dill, green onion, and lemon, chilled and served with crackers or veggies.
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Side DishSalsa Macha
A nut-and seed-rich Yurok salsa macha made by frying dried chiles, garlic, and seeds in oil, then blending with lime, maple, and salt for a…
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EntreeBison Stew and Wild Rice
A hearty Potawatomi bison stew simmered with root vegetables, herbs, and broth until tender, served alongside wild rice for a rich, earthy…
Likes: 2 -
EntreeGround Venison Chili with Chayote
A hearty Hawaiian-style chili featuring ground venison simmered with chayote, peppers, beans, tomatoes, and warm spices, finished with lime…
Likes: 3