Theme: Healthy
Looking for some healthy recipes that neither sacrifice taste or flavor? We have recipes that are low in fat, recipes include vegetables, and recipes you just have to try.
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Breakfast and BrunchBreakfast Citrus Salad
Not a big salad-eater? You won't believe it but you'll love this breakfast salad. Give this citrus salad a try to brighten your mornings.…
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Breakfast and BrunchHarissa Sweet Potato Hash
For breakfast, try this super easy and quick recipe that has a bit of spice. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Breakfast and BrunchSavory Kale and Farro Breakfast Bowl
Savory breakfast fans will love this breakfast bowl. Its full of color and nutritionally-balanced, but packs a wallop of flavor. (Recipe…
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EntreeSquash & Eggplant Brie Arugula Pizza
This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of…
Likes: 1 -
AppetizerRoasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti
I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…
45 Minutes -
SaladTomato and Bread Salad - Panzanella
Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…
Likes: 2 30 Minutes -
SaladCaesar Salad - Insalata alla Cesare
This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian…
20 Minutes -
BeverageAutumn Juice
This Autumn Juice recipe combines persimmons and pears to create a light, floral beverage.
2 Minutes -
EntreeSpaghetti Squash al Pomodoro
Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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EntreePortobello au Poivre
Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
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EntreeSpring Onion Gratin
Onions baked in cream and topped with crunchy breadcrumbs is a classic, luxurious side. My version bathes tender scallions in aromatics…
Likes: 1 -
AppetizerHatch Chile Blueberry Corn Salad
This Hatch Chile Blueberry Corn Salad is a simple summer snack. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeGinger-Marinated Poached Salmon
This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal. (Recipe Credit: Marc Matsumoto of…
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EntreeFennel Salad with Peaches and Avocado
This Fennel Salad recipe with peaches and avocado only requires a mandolin to make this light, yet filling summer salad. (Recipe Credit:…
Likes: 2 -
AppetizerGrilled Peaches with Burrata
These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. (Recipe Credit: Adrianna…
Likes: 3 -
SaladSalmon Combination Salad
While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…