Recipe Finder

Entree

Salmon A La Naranja

Entree

Vegan Knaffe with Yemeni Zahoug

Vegan shredded phyllo with vegan cream cheese and wild mushrooms baked in a ramekin and served over coconut chermoulah-chipotle sauce.

Appetizer

Genovese Basil Pesto

Entree

Short Ribs with Baby Turnips

Organic and grass-fed beef are finally more widely available. Short ribs are much sought after these days, but this recipe also works well…

Appetizer

Belgian-Style Roasted Mussels

Roasted mussels in a beer and Pernod broth served with fries and a mayonnaise dip.

Entree

Tuna with Black Bean Salsa

Dessert

Wild Mushroom Bread Pudding

Side Dish

Apple Chutney

Breakfast and Brunch

Apple Tartelette

Dessert

Pineapple Pecan Upside-Down Cake

Dessert

Scents of Eggnog Quick Bread with Cranberry Honey Compote

Entree

Pork & Apple Pierogies

Soup and Stew

San Souci Bouillabaisse

Entree

Prosciutto-Wrapped Pacific Halibut with Wild Mushroom, Sweet Pea Risotto and Thyme

Dessert

Peach & Ginger Upside Down Cake with Amaretto Cream

Beverage

Creamy Eggnog