Recipe Finder
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EntreeCrab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla
Hawaiian mahi mahi
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SaladLittle Gem Salad with Creamy Herb Vinaigrette
If you are concerned about using raw egg yolk in this dressing, you can actually use cooked yolks, though they will slightly change the…
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Side DishSauce Basquaise
This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted…
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Side Dish
Bourbon-Whole Grain Mustard Sauce
This sauce will accompany any grilled beef or red meat. It is especially good on a blackened steak.
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Appetizer
Carpaccio of Ahi Tuna
This fresh tuna, citrus, and peppery arugula vinaigrette makes this dish a bright and fresh way to start a meal.
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Entree
Chimichurri Sauce
A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.
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Appetizer
Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee
A light yet decadent start to a dinner the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.
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Entree
Grape Leaf-Wrapped Local King Salmon
Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.
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Salad
Maine Peaky Toe Crab Salad with English Peas and Mint
A light salad course of sweet Maine crab salad with English peas and mint.
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Entree
Tagliolini Pepati
A hearty pasta dish with bacon, jalapeños, and homemade roasted tomato sauce.
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Salad
Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey
A summer salad featuring local watermelon and French-style feta cheese with an interesting infused honey technique.
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Appetizer
Carlo Cavallo
A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.
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Entree
Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin
A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin.…
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Entree
Blue Lake Beans
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Entree
Sweet Potato Gratin
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Entree
Feijoada
Feijoada is Brazil's national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean…