Cuisine: American
Baseball games. Apple Pie. Fireworks. The USA has a rich cultural history and culinary heritage. Here are some classic American recipes and some new ideas that are sure to be favorites.
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Side DishKimchi Baked Beans
The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish. (Recipe Credit: Marc Matsumoto of Fresh…
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Side DishRed White and Blueberry Potato Salad
Serve this potato salad on the Fourth of July for a patriotic side dish. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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BeverageFrozen Beergarita
This Frozen Beergarita recipe is a frozen Americanized version of the Mexican Micheladas. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeLA Hot Dogs
Los Angeles hot dogs are often wrapped in bacon then loaded with jalapeños, peppers and onions. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeRollwiches
These bite-sized sandwiches are rolled like sushi, and filled with a colorful assortment of fruit and peanut butter. (Recipe Credit: Marc…
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DessertApple Fritters
This apple fritters recipe appears in the "Homemade Doughnuts" episode of Martha Bakes.
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EntreeBourbon Mac and Cheese
This grown-up version of mac and cheese is loaded with bacon and spiked with bourbon. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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Side DishPolenta Patties with Sautéed Greens, Poached Egg and Roma Tomato Basil Salsa
Polenta is corn, but coarse and unrefined. Team it with some vegetables, and you can get kids to eat veggies for breakfast. Everyone always…
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Soup and StewTarahumara Three Sisters Stew
"This is a hearty, satisfying, easy-to-assemble stew recipe that I picked up in Copper Canyon Mexico. What delights me here is that the…
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SnackMargaret Mellon's Pickle Wreaths
"Most of my life I have been fortunate enough to live with people, starting with my father, who were able and enthusiastic cooks. As a…
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DessertMarion Nestle's Favorite Summer Fruit Thing
When fresh fruit is abundant, here’s a quick and easy way to appreciate it. I’ve made this with blueberries, peaches, apples and rhubarb,…
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Side DishBodega Red Potato Croquettes
From the Kitchen of: Andrea Branchini According to local legend, the Bodega Red Potato was quite the adventurer. Before the Gold Rush in…
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Appetizer
Early Blood Turnip-Rooted Beet-balls with Garlic-Basil Tomato Sauce
From the Kitchen of: Ruxandra Micu This variety of beet just so happens to be the oldest surviving one you can get. In fact, it was the…
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Appetizer
Algonquin Squash Empanadas
From the Kitchen of: Alexandra Emanuelli The Algonquian squash (or pumpkin) originated in New England and was grown by the Abenaki people…
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Breakfast and BrunchAny Veggie Frittata Recipe
A vegetable frittata — aka open-faced omelette — is just about the easiest, tastiest, cheapest and most nutritious meal you can make in…
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EntreeTamar Adler's Chickpea Pasta Recipe
From Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace: If you have dried pasta and a can of chickpeas you can…