Cook's Illustrated Potatoes

All potatoes are not created equal.
Publish Date: Topic: Tech + EngineeringTech & EngineeringBrand: NOVA ScienceNOWNOVA ScienceNOW
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Different potatoes contain different amounts of starch, which is why certain spuds are better to use in soups and salads, while others are best used for baking. Find out which potato you should choose for your next meal.

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