Bugs You Can Eat
- By Peter Menzel and Faith D'Aluisio
- Posted 11.20.07
- NOVA
Before fast food, farms, or even wild game, insects fed prehistoric hunter-gatherers all over the planet. A near taboo in the Western world, entomophagy (insect-eating) is still practiced by millions of people in traditional societies—and by us, a couple of gastronomically adventuresome Western journalists. It began simply enough with witchetty grubs in Australia, but before we knew it, we were caught. In this slide show, explore just a few of the stops on our journey to becoming gourmands of all things creepy-crawly.
This feature originally appeared on the site for the NOVA program Master of the Killer Ants.
Credits
Images
- (all)
- © Peter Menzel
Images and quotes excerpted with permission
- (all)
- Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel and Faith D'Aluisio (Ten Speed Press, 1998).
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